~150 kcals | 15g protein

Ingredients:

• 1 large frozen banana
• ½ scoop of vanilla protein powder
• 50 ml of regular milk or almond milk
• Stevia for sweetness (optional)

Instructions:

1. Add the frozen bananas and vanilla protein powder to a high-speed blender or food processor.
2. Blend until the mixture becomes thick and creamy.
3. Add the milk gradually, blending the mixture until it reaches the desired consistency.
4. Add stevia for sweetness, if desired.
5. Serve immediately or freeze for 2-4 hours before serving for a firmer ice-cream-like texture.
6. Enjoy your guilt-free, high-protein vanilla ice cream, perfect for satisfying your sweet cravings while staying on track with your fitness goals!